Updated: 24 Apr 2026

10 Best dried wood ear mushrooms of 2026

Updated: 24 Apr 2026

#1

Best Choice

Black Fungus Dried Mushrooms Organic Auricularia Wood Ear Mushrooms Dried Organic Black Fungus Black Fungus Drink Black Fungus Dried,black Fungus Woodear Mushrooms (1000grams)

9.8

UANGLI

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3: Fried celery with black fungus Prepare the following ingredients: 50g black auricae, 100g celery, 5g garlic, 1.5 TBSP light soy sauce, 1.5 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP chilli oil

2: Black fungus with vinegar pepper Prepare the following ingredients: 50g black fungus, 1 celery, oil amount, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP balsamic vinegar, 1 garlic, 2 red pepper, 2 spring Onions, 1 TSP sugar, 1 TSP sesame oil, 1 TSP head soy sauce

1: Cold fungus Prepare the following ingredients: 50g black fungus, 4 Chaotian pepper, appropriate amount of salad oil, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP light soy sauce, 1 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP sesame oil
#2

Best Value

Japanese Dried Wood Ear Mushrooms 0.49 oz (14g) × 5 Packs –Versatile for Ramen, Stir Fry, Hot Pot, Vegan & Asian Dishes. Just Soak in Water, Then Easy to Prepare (0.49 oz (14g) × 5 Packs)

9.6

D＋生活

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Whole Dried Wood Ear Mushrooms – Premium Quality- Enjoy full-bodied texture and visual appeal in every dish.

Expands up to 10x When Soaked- Highly cost-effective and perfect for bulk cooking.

100g Value Pack- Great for daily use or restaurant-level cooking.
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#3

Black Fungus Mushrooms Dried Heimuer (100g(3.53oz))

9.4

RMEIGUI

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Healthy living starts with the details, and our product is dedicated to every single one of them!
#4

Dired Black Fungus;HEI Mu Er,Dried Wood Ear Mushrooms,Black Fungus Mushrooms Dried;Black Fungus Mushrooms;Black Fungus Mushrooms Dried Organic;Natural Black Fungus (8 oz)

9.2

Generic

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The second method is to soak black fungus with rice washing water, so that the fungus is more fat and soft, and the taste is delicious. If the fungus is dirty, you can use a little vinegar before soaking, then add a small amount of salt, and wash it by hand before soaking the fungus. The black fungus is generally preserved after drying.

Cold fungus: Blanch fungus foam in a pot and pour cold water over it. Put coriander red pepper black fungus into a container, pour light soy sauce vinegar, salt, sugar and sesame oil and mix well.

Black fungus foam hair method: The first method, when the fungus is soaked, we can add a big spoonful of white sugar in the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then use the hand to stir evenly, the fungus will bubble quickly, and the cleaning is very clean;
#5

Black Fungus Dried Mushrooms Organic Auricularia Wood Ear Mushrooms Dried Organic Black Fungus Black Fungus Drink Black Fungus Dried,black Fungus Woodear Mushrooms (250grams)

9.1

UANGLI

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3: Fried celery with black fungus Prepare the following ingredients: 50g black auricae, 100g celery, 5g garlic, 1.5 TBSP light soy sauce, 1.5 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP chilli oil

2: Black fungus with vinegar pepper Prepare the following ingredients: 50g black fungus, 1 celery, oil amount, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP balsamic vinegar, 1 garlic, 2 red pepper, 2 spring Onions, 1 TSP sugar, 1 TSP sesame oil, 1 TSP head soy sauce

1: Cold fungus Prepare the following ingredients: 50g black fungus, 4 Chaotian pepper, appropriate amount of salad oil, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP light soy sauce, 1 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP sesame oil
#6

Black Fungus Dried Mushrooms Organic Auricularia Wood Ear Mushrooms Dried Organic Black Fungus Black Fungus Drink Black Fungus Dried,black Fungus Woodear Mushrooms (500grams)

9.0

UANGLI

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Main highlights

3: Fried celery with black fungus Prepare the following ingredients: 50g black auricae, 100g celery, 5g garlic, 1.5 TBSP light soy sauce, 1.5 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP chilli oil

2: Black fungus with vinegar pepper Prepare the following ingredients: 50g black fungus, 1 celery, oil amount, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP balsamic vinegar, 1 garlic, 2 red pepper, 2 spring Onions, 1 TSP sugar, 1 TSP sesame oil, 1 TSP head soy sauce

1: Cold fungus Prepare the following ingredients: 50g black fungus, 4 Chaotian pepper, appropriate amount of salad oil, 1 TSP salt, 1 TBSP soy sauce, 1 TBSP light soy sauce, 1 TBSP balsamic vinegar, 1 TBSP sesame oil, 1 TBSP sesame oil
#7

Dired Black Fungus;HEI Mu Er,Dried Wood Ear Mushrooms,Black Fungus Mushrooms Dried;Black Fungus Mushrooms;Black Fungus Mushrooms Dried Organic;Natural Black Fungus (16 oz)

8.9

Generic

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Main highlights

The second method is to soak black fungus with rice washing water, so that the fungus is more fat and soft, and the taste is delicious. If the fungus is dirty, you can use a little vinegar before soaking, then add a small amount of salt, and wash it by hand before soaking the fungus. The black fungus is generally preserved after drying.

Cold fungus: Blanch fungus foam in a pot and pour cold water over it. Put coriander red pepper black fungus into a container, pour light soy sauce vinegar, salt, sugar and sesame oil and mix well.

Black fungus foam hair method: The first method, when the fungus is soaked, we can add a big spoonful of white sugar in the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then use the hand to stir evenly, the fungus will bubble quickly, and the cleaning is very clean;
#8

Black Fungus, Dried Small Woodear Mushroom, Mini Fungus 100g

8.7

Fujian Friday

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Main highlights

Suitable for stir-frying, boiling, and salads.

Select fresh woodear mushrooms for a delicious taste

Abundant in proteins, fiber, and vitamins, beneficial for health
#9

Chef's Choice Dried Mixed Forest Mushrooms 20 g

8.6

Chef's Choice

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Pleasant aroma and flavour can be added to almost any dish

Add to cream soups, stews and risottos

100 percent natural
#10

250g Premuim Dried Velvet Antler Mushroom Deep Mountain Edible Fungi

8.4

HELLOYOUNG

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There are many ways to eat, such as roasting, frying, stewing, steaming, sautéing, mixing, grilling, stewing, and boiling soup. When eaten, it is fresh, sweet and delicious, with a strong aroma, a mellow aroma and a unique flavor.

Antler mushrooms contain high protein and a variety of amino acids, as well as vitamins B1, B2, C and PP, which have high nutritional value and special medicinal effects.