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Scientific Nutrition: Crafted with a scientifically balanced nutritional ratio, this soup ensures you get the right nutrients with every bite. The advanced FD (Freeze-Drying) technology locks in the original freshness, flavors, and nutrients of the ingredients.
Premium Ingredients & 5-Hour Slow Simmer: We select authentic, high-quality ingredients to create this exceptional soup. Each batch undergoes a 5-hour slow simmering process, allowing the nutrients of various ingredients to fully infiltrate the tremella.
60-Second Instant Enjoyment: Skip the tedious cooking! Just pour hot water into this freeze-dried oat tremella soup, wait merely 60 seconds, and you'll savor a bowl of delicious and nutritious goodness.
Only Three Ingredients Contains just beef bones, water and salt. No added flavours, fillers, colours or preservatives.
Made from Australian Beef Bones Prepared in Australia using beef bones cooked in a commercial process to produce a real broth base, then freeze-dried into a convenient powder.
Freeze-Dried for Convenience The broth is reduced and freeze-dried into a fine powder that dissolves easily in warm water or can be added directly to cooking.
Only Three Ingredients Contains just beef bones, water and salt. No added flavours, fillers, colours or preservatives.
Made from Australian Beef Bones Prepared in Australia using beef bones cooked in a commercial process to produce a real broth base, then freeze-dried into a convenient powder.
Freeze-Dried for Convenience The broth is reduced and freeze-dried into a fine powder that dissolves easily in warm water or can be added directly to cooking.
【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, and ramen broth. This essential Japanese soup stock imparts rich umami and deep flavor to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can open the packet and use the instant dashi powder directly as a seasoning. Quickly and easily add that authentic Japanese flavor to your home cooking.
AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no chemical seasonings. Clean, honest, and flavorful—ideal for daily cooking. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, and ramen broth. This essential Japanese soup stock imparts rich umami and deep flavor to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can open the packet and use the instant dashi powder directly as a seasoning. Quickly and easily add that authentic Japanese flavor to your home cooking.
AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no chemical seasonings. Clean, honest, and flavorful—ideal for daily cooking. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).