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WOOD FIRED DECAF ROASTING: Pre-ground from single-origin decaf beans, slow-roasted over reclaimed hardwood for 30 to 40% longer than gas for smooth, low-acidity body.
Premium Organic Ground Coffee: Sourced from multi-generational estates in the renowned Marcala region of Honduras
MOUNTAIN WATER PROCESS: Caffeine removed using naturally melted glacial water from Mexico's Pico de Orizaba mountain, no chemicals used at any stage. Flavour, aroma, and body stay fully intact.
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
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Versatile Brewing Experience: Crafted for Moka pot use, producing a smooth, full-bodied cup with soft cereal and toasted bread hints for a satisfying coffee experience
Premium Roasting & Grinding: Carefully processed high-quality decaf beans, medium roasted and finely ground to preserve flavour while removing caffeine without affecting aroma
Mellow Aromas & Flavours: Enjoy medium roasted decaffeinated ground coffee with toasted cereal notes, delivering a gentle, aromatic coffee for all-day enjoyment
CAFFÈ DECAFFEINATO: A well-balanced, aromatic blend. Experience an unforgettable, full-bodied flavor. The ideal blend if you want to avoid caffeine without giving up the luxury of Italian coffee. Ideal for moka pot, filter machine and French press
BLEND: This coffee selection consists of fine Arabica and Robusta blend from South America and Southern Asia, decaffeinated naturally, to maintain its original aroma
AROMATIC NOTES: Caffè Decaffeinato ground coffee is characterized by aromatic notes of dried fruit notes, for a delicate and decaffeinated coffee
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
Tasting Notes: Flavours of dried raisins, dark cocoa and malt, providing medium sweetness and a smooth after-taste. Beautifully balanced in body and acidity.
Roast: Medium - Dark Roast.
Aroma: The initial aroma is one of light floral and chocolate notes.
Tasting Notes: Fruity and chocolate flavour notes, creating mild sweetness with a full bodied mouth feel. Higher roasting maintains medium acidity, and delivers a nutty and dark cocoa after-taste.
Aroma: The aroma is distinctly nutty.
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