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Extensively used in the preparation of various delicious curries
Comes with rich aroma, tangy taste, spicines
Blend of different spices in oil
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The Ferns’ Food journey of 3 generations has inspired decades of culinary enthusiasts with its Masalas, Curry Pastes, Pickles, and Chutneys since 1937. Our history traces back to the passion and determination of Mrs. Nataline Fernandes. Containing Magic & Nostalgia in every bite, Ferns’ is an addiction you can’t let go of.
Ferns Korma Paste is a flavorful and versatile Indian cooking ingredient that is commonly used to prepare korma dishes. Korma is a classic Indian dish known for its rich, creamy, and mildly spiced sauce, often made with meat, vegetables, or paneer (Indian cottage cheese). Ferns Korma Paste simplifies the process of creating this delicious dish by providing a concentrated blend of key ingredients and spices.
The Ferns’ Food journey of 3 generations has inspired decades of culinary enthusiasts with its Masalas, Curry Pastes, Pickles, and Chutneys since 1937. Our history traces back to the passion and determination of Mrs. Nataline Fernandes. Containing Magic & Nostalgia in every bite, Ferns’ is an addiction you can’t let go of.
Tandoori Curry Paste is crafted from a blend of high-quality spices and ingredients that have been carefully selected to capture the essence of Indian cuisine. The paste typically includes ingredients such as ground spices like cumin, coriander, and turmeric, along with other flavor enhancers like ginger, garlic, and yogurt. The result is a thick and aromatic paste that embodies the bold and complex flavors found in traditional tandoori and curry dishes.
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