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Serving suggestions: So many different & delicious ways to enjoy! eg. desserts, hot drinks, baked goods, chocolate creations, smoothies, etc. (15g = 1 heaped TBSP approx)
Power Super Foods Cacao Gold is an excellent source of beneficial antioxidants, magnesium and iron. It also contains protein, fibre, zinc, potassium and chromium.
Gluten Free, Vegan and Certified Organic
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This Certified Organic Cocoa Powder is Dutch processed and unsweetened.
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods.
GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids.
This Certified Organic Cocoa Powder is Dutch processed and unsweetened.
TO USE: Organic Cocoa Powder gives a full rich chocolate flavour to baked goods.
GROWING: To make this unsweetened Organic Cocoa Powder, cacao beans are blended, much like coffee beans or wine grapes, and processing begins with fermentation to reduce bitterness. The beans are then removed from the pods, dried and roasted. The roasted beans are cracked to reach the heart or nib, which is finely ground into whats known as chocolate liquor, a thick liquid of cocoa butter and cocoa solids.
Unlike cocoa powder, cacao has not been processed at high temperatures and therefore is able to lock in its high nutrient qualities
Certified Organic Cacao Powder is made from cold pressed, finely ground organic cacao nibs and is often considered a superfood as it is filled with quality nutrients.
Being the less processed and more nutritious option, organic cacao powder is the perfect alternative to cocoa in baking. Simply substitute cacao in place of cocoa powder in any recipe.
Versatile Baking Cocoa: Ideal for a wide range of recipes, this dark cocoa powder enhances chocolate desserts, adds depth to brownies, and creates striking black burger buns or pasta - a must-have ingredient for creative bakers
Premium Quality: King Arthur's Dutch process cocoa powder ensures consistent results in your baking, providing a smooth texture and intense color that elevates the appearance and taste of your chocolate creations
Intense Flavor: Dutch processed black cocoa powder delivers a rich, dark chocolate taste to your baked goods, perfect for creating decadent cakes, cookies, and frostings with a deep, unsweetened flavor profile