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ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
【Perfect Sharp Blade】 Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness even with frequent daily use, razor-like sharp edges can be maintained for a long time.
【High Quality Damascus Steel】It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.
【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of rosewood, which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.
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Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3 mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
►Razaor Sharp and Sturdy Blade - 20 degree V-shaped edge angle is extremely thin and sharp to cut in and slice through meat at ease like butter. Each knife is tested at its best sharpness before release. Single piece of solid steel is study and tough. No worry of breakage or getting chip.
►Premium Stainless Steel and Durability - This slicer is made from a single piece of purified 40Cr13 high carbon steel, which is solid, rust-proof and durable. Low temperature hardening and treament process make it extra tough and strong among the same kind of cleaver knives. Mutilple times polish makes the blade finer and sleeker.
►Most Frequent Used Chinese Knife - This slicer knife is designed for slicing, chopping, dicing and mincing vegetables, fish and boneless meats, crushing garlic, ginger, herbs and tenderizing meat. The broad blade also serves to scoop up chopped food for transport to the wok or bowl cutting board.
Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
Sharp Meat Cleaver: The weight is 8.6 oz, 2.1 mm thick blade. It is lightweight, women's special knife. The blade is thin and sharp, suitable for slicing meat, fruits, vegetables, fish.
Ergonomic PP Handle: The handle is made of Polypropylene and three rivets which is smooth and ergonomic, enables the users to fully manipulate the blade so that precision and enduring cutting can be effective. Comfortable grip handle makes you proficient in cutting tasks.
Ultra Sharp Blade: The 7-inch blade with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+ for maximum sharpness and edge retention for precise and smooth cutting.
Professional Quality: The blade is made of high-quality german 1.4116 X50CrMOV15 steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.
Multipurpose Meat Cleaver: This chinese cleaver can easily handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruit, vegetables and many kinds of meats, including fish, chicken and beef. Whether you're indoors or outdoors, it's definitely your practical assistant!
►Razor Sharp and Rustproof - V-shaped 20 degrees edge angle gives the knife excellent sharpness. It can cut in and through meat and vegetable effortlessly. Double-bevel design suits all users. This knife is sharp out of the box. Mirror finish on the blade well protects the knife from getting rusted and is easy to clean up.
►Multipurpose Chinese Knife - This small meat knife is quickly for ange of tasks like slicing meat, chopping vegetables, crushing cloves of garlic and tenderizing meat. The broad blade also serves to scoop up chopped food for transport to the wok or bowl cutting board. You can do almost everything from julienning vegetables to jointing chickens with this knife.
►Most Frequent Used Meat Cleaver - This 7 inch meat cleaver knife is designed for users who prefer light weight and small size cooking knife. The blade is narrower than ordinary meat cleavers and is more flexible and maneuverable. Light weight design minimizes fatigue in prolonged cuttings.
Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
Sharp Cleaver and Chopper 2 in 1: The weight is 12 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
Ergonomic ABS Handle: The handle is made of ABS which is smooth and ergonomic, enables the users to fully manipulate the blade so that precision and enduring cutting can be effective. Comfortable grip handle makes you proficient in cutting tasks. By the way, this imitation wood grain coating handle is eye-catching when you pick it up.
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