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VINTAGE: The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.
TASTE: When the jasmine pearls tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.
FEATURES: Jasmine dragon pearls is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well.
VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.
TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.
FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
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TASTE: Its tea soup is reddish-brown, and it has a rich and mellow taste, making it one of the treasures of Chinese tea culture.
FEATURE: Wuyi Da Hong Pao, also known as"Big Red Robe,", is a famous type of Chinese rock tea produced in the Wuyi Mountains of Fujian Province. Da Hong Pao tea trees are shrubs with extremely low yields, often with a history of thousands of years, and are considered rare treasures.This tea is characterized by thick and tender leaves, with a distinct rocky flavor and unique floral and fruity aroma.
BREWING: Put and approprite amount of Da Hong Pao tea leaves into the teapot or teacup. It is usually recommended to use 7-8grams of tea leaves per 150 milliliters of water with 90-95℃, and let it steep for 30 secs -1 minute, then pour the tea soup into teacups. Adjust the steeping time according to personal preference.ENJOY! If desired, adjust the taste by adding a suitable amount of water, honey or milk according to personal preference.
TASTE: The Chrysanthemum Flower Buds tea is with bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor.
FEATURES: Fetal Chrysanthemum Loose Tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated.Dry Chrysanthemum Flower tea has been a well-loved herbal drink, with a light floral aroma and gentle sweetness. ///Chrysanthemum contains chlorophyll. After long time brewing, the color of tea will turn green.
BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!
SLIM TEA WITH NATURAL HERBS: This herbal tea made simply with premium Malva Verticellata and Senna Leaf is safe, natural, and makes a delicious, slimming tea with no caffeine.
Oolong tea (tieguanyin oolong tea, Black oolong tea, Ginseng oolong tea, Carbon baked oolong tea, Milk oolong tea) has the functions of nourishing the skin, detoxifying, facilitating and anti-chemical activities, and eliminating the active oxygen molecules in the cells. Oolong tea can lower the cholesterol content in the blood, eliminate the active oxygen that harms beauty and health, and has the effect of dissolving fat. Oolong tea has anti-fatigue, anti-aging, anti-inflammatory, anti-inflammat
Sencha loose leaf tea : The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
HOT BREW & COLD BREW : Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of green tea leaves sencha and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
Fukamusi sencha : A normal tea needs to be steamed for 30-40 seconds, but This Fukamushi sencha green tea loose leaf (Deep steamed tea) is twice steamed .The Time 60-80 seconds. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste.Since it is easier to extract than a normal Sencha tea, it is also suited for a cold brew iced tea.
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