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High-quality workmanship: Large blade for chopping large vegetables and easily transporting chopped food, Long-lasting sharpness, Stable and flexible thanks to ice-hardened FRIODUR blade, Seamless transition between handle and blade
Comfortable and safe handling: Ergonomic plastic handle for safe cutting without slipping, Balanced weight
Chinese chef's knife with 7 inch blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way
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High-Carbon Stainless Steel Forged Cleaver: This Chinese kitchen knife is made of extraordinary quality German steel 7Cr17MoV / 1.4116 at 58+ Rockwell Hardness, ensures the sharp cutting edge last longer.
Heavy Duty Knife：This 7 inch butcher knife can easily handle all kinds of kitchen tasks like chopping, slicing, dicing, mincing both at home and restaurant.
Ergonomic G10 Handle: The solid handle of this Chef's knife offers superior comfort and non-slip grip.
Premium Stainless steel - 3 layer high quality clad 50Cr15 stainless steel of high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
Ergonomic Handle - Ergonomically designed wooden handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Black non-stick coating avoids food sticking on the blade. Full tang blade is more stable and safer.
âž½Versatile Purposes - The 7" Chinese kitchen knife easily handles the culinary task. No matter cutting, slicing, mincing or dincing meat, veggies and fillets, this knife always look so good for its superb performance.
âž½Solid Rosewood Handle - Sleek finish rosewood handle gives great balance and decent weight to the knife, which is more robust. Ergonomic design well fits hand and enables comfortable/secure grip.
âž½Precise Sharp Blade - It features the excellent properties for extraordinary sharpness and corrosion resistance ability. 15 degree edge with 2.2mm thickness blade is perfectly for precise cuts for home and restaurant.
Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
Sharp Cleaver and Chopper 2 in 1: The weight is 12 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
Ergonomic ABS Handle: The handle is made of ABS which is smooth and ergonomic, enables the users to fully manipulate the blade so that precision and enduring cutting can be effective. Comfortable grip handle makes you proficient in cutting tasks. By the way, this imitation wood grain coating handle is eye-catching when you pick it up.
Ultra Sharpness - 20 degrees edge angle endows the knife with ultra sharpness and is able to cut through meat and vegetable effortlessly and efficiently like butter. Each knife is grounded by a professional worker to ensure the knife at its best sharpness and performance.
Premium Germany Stainless Steel - Haobone chefs cleaver knife is made from 1.4116 high quality steel. Our high carbon Germany steel performs excellent in hardness up to 58 HRC, durability, sharpness retention and gives the knife great toughness, corrosion resistance and plasticity. The great selection of steel makes the cleaver knife a cutting beast.
Multipurpose Chinese Cleaver - This cleaver knife with wide blade and long heel is safe to use. It can be used to remove meat from bones, and is good for scooping ingredients into cookware like a bench cutter from cutting board. This Chinese cleaver is also good for tenderizing meat and crushing garlic ginger, and other tasks that involve slicing.
Ultra-Sharp Stainless Steel Blade for Effortless Cutting – The finely honed stainless steel blade delivers exceptional sharpness, allowing for smooth, precise cuts through vegetables, meats, herbs, and even tougher ingredients with ease, making meal preparation faster and more efficient.
Lightweight and Well-Balanced for Maximum Comfort – Designed to provide a comfortable and natural grip, this knife features a perfectly balanced weight distribution that reduces hand strain and improves control, making it ideal for long cooking sessions without discomfort.
Durable Stone-Effect Handle for a Secure Grip – The ergonomically shaped handle is designed to sit comfortably in the hand, providing superior control and reducing the risk of slipping, even when working with wet or oily ingredients, ensuring safety and stability in every use.
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