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Quality natural ingredients - Selected quality Sichuan beans and erjing chillies with local brine to ensure a pure natural taste without artificial additives. Long fermentation process: after more than 30 delicate procedures and natural fermentation, the aroma is deep and rich, and the colour is reddish-brown and bright.
Culinary versatility - Suitable for traditional Sichuan dishes, hotpot base, barbecue sauces, as well as stews, spaghetti sauces and other innovative Western dishes, providing unlimited cooking possibilities.
Balanced flavour - A harmonious blend of salty, slightly spicy and mild fermented flavours, with a smooth texture and mild spiciness that enhances the natural flavour of all the ingredients.
REAL AUSSIE MADE. Bottled down under with whole fruit and veg, zero preservatives, zero fake sugars. Pure, honest heat you can feel good about.
LEGENDARY GIFT The name triggers laughs, the flavor seals friendships. Ideal for Secret Santa, birthdays or any time you want to rock up with something unforgettable.
FLAMING GOOD FLAVOR Scorpion and Bird’s Eye chillies bring a 12/10 burn, while mango, pineapple and lime keep it tasty so you’re not just eating pain.
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How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
Transform your everyday meal with our versatile Smoky gochujang. Dip or drizzle on almost anything. Fried or Roast Chicken, Ribs, Salmon, Sausage roll, Grilled Greens, Pies, Egg and Bacon roll - the list goes on.
Sweet & Spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang!
Great dipping sauce for - Fried chicken, Roast chicken, Crumbed fish or Sausages
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