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Multifunctional Kitchen Knives Set: Knife set offers four knife styles. Capable of handling a variety of tasks in the kitchen. Including cutting meat, vegetables, fruits and more. The sharp blades and ergonomic handles provide smooth cutting enjoyment
High Quality Japanese Knife Set: All the chef knives in the knife set are made of triple-layer 90CR18MOV high carbon steel forged using traditional Japanese hand forging techniques to a hardness of 58-60 HRC. The handles are octagonal shaped sourwood wood
Complete Kitchen Knife Set: The 4-piece chef knife set includes 4 kitchen knives. 22 cm Gyuto knife, 19 cm Santoku knife, 18 cm Nakiri knife and 14 cm Paring knife. Comes with professional knife oil. Provides sharp cuts and professional care
TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the chefs knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
MICRO-CONCAVE EDGE, RAZOR SHARP: Our chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of Boneless food, from meats to vegetables and fruits.
DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±1, this Japanese cooking knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability.
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【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
Sturdy ergonomic design: the handle is made of coloured wood, and the knife neck and tail are designed with steel cushion. The firm and durable cushion provides perfect stability and control. The material is not easy to shrink, fade and deform. The size, length and shape of the handle correspond to ergonomics, which provide better grip strength, comfort and flexibility and can reduce fatigue caused by long-term use.
Professional kitchen knife set: 5-piece chef's knife set includes an 8-inch chef's knife, an 8-inch bread knife, a 7-inch nakiri knife, a 5-inch utility knife and a 3.5-inch paring knife. They are the best ways for slicing, dicing, slicing and chopping vegetable fruits meat cheese etc, to be a professional chef, this unique/multipurpose/carefully designed set is preferred.
High-quality steel: Our chef's knives are made of German high-quality carbon stainless steel EN1.4116. The carbon content is 0.5% and makes the hardness compared to HRC56 ± 2. With careful sharpness of our professional craftsmen, the blade edge reached 8-12 degrees per side. Be careful, these knives are extremely sharp! Think you're not cutting yourself.
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.5 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
Well-balanced craftsmanship | solid oak handle crafted from premium quality materials, Damascus chef knife. Designed with both comfort and style in mind. The Matsato Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen
Traditionally crafted Japanese chef knives | The Matsato Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the Matsato knife can help you tackle any job in the kitchen with ease
A must-have for Every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato chefs knife. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Best chef knife professional for everyone
【Ultra-Sharp Blade】Each knife blade is made of High-tech vacuum heat-treated high-carbon stainless steel, ensures chef knife extreme strength, flexibility, durability and peak performance. All while delivering extreme sharpness, long-term durability and incredible edge retention. Rockwell hardness: 58-60. Single side 13~15° manual cutting
【Premium Design & Safety】Knife Set features all-steel integral molding, seamless welding, not easy to break the handle. The handle is ergonomically designed to offer a comfortable grip. Each knife has individual slots and blade guards to keep them organized, You can store your entire knife collection neatly in this compact roll bag, ensuring safety protection
【Multifunctional Knife Set with Roll Bag】--- The 12-piece knives set includes: 8" chef's knife, 7" Santoku knife, 8" bread knife, 8" carving knife, 5" all purpose knife, 5" Santoku knife, and 3.5" fruit knife, knife sharpener rod, 7pcs knife sheaths, dishcloth, 3pcs finger guard, Oxford cloth storage roll bag
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