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RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Best of your BBQ accessories – Brisket Knife for Meat Cutting.
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
Premium German Steel: The brisket knife is forged from high-strength 5Cr15Mov steel, ensuring exceptional sharpness. With a hardness of HRC 56, it combines durability with excellent toughness, making it resistant to brittleness.The blade rust and corrosion resistance, contributing to its extended service life.
Design for Carving: The Granton design on the blade effectively reduces the contact area between food and blade, preventing food from sticking. 10-inch long carving knife with curved blade for smoother cuts, helping to easily cut through flesh, fat, and even bones.
Comfortable and Durable Handle: The handle of this slicing knife is made from strong Pakkawood. It has a smooth surface that feels comfortable in your hand. The handle won't crack or grow mold, keeping your hands and food safe. It's also waterproof, so it won't soak up water and swell or change shape.
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PREMIUM CARVING KNIFE – Precision engineered brisket slicing knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.
HIGH-QUALITY STEEL – The meat knife is precisely forged from high-carbon steel with a Rockwell hardness of 56+ for lasting performance, rust resistance, and stain resistance.
EXTREMELY SHARP BLADE – Our meat carving knife is hand-sharpened to a 14-16 degree for exceptional sharpness and edge retention, ensuring precise slices every time. A must-have slicing knife for meat cutting in every kitchen.
Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meat easily but not so heavy. The meat carving knife has a balanced feel in hand, ensures ease of movement and provides the best performance.
Premium Anti-Rust Material: The meat knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), allowing the knife to hold a reasonably sharp edge while remaining soft enough to cut around bone without nicking. Outstanding material makes the cook's knife durable.
Long & Razor Sharp Blade: The 8-inch carving blade is long and thin with a narrower profile than a standard chef's knife, which allows them to slice through meat sufficiently without getting hung up. The blade edge is hand-sharpened at 12-14 degrees on each side to ensure efficient and clean cuts.
Thoughtful Security Design: We have added a contemporary gear teeth element to this meat knife for non-slip consideration, it is beautiful and practical, ensuring a stable grip even when wet. Combined with the top of the knife oval shape design ensures your safety while cutting your food
Incredibly Razor Sharp: The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
Humanized Handle Structure: The ergonomic, triple-rivet handle gives balance and comfort, and the handle design of this slicing knife is different from ordinary slicer knives to ensure that fingers do not touch the countertop to prevent injury when cutting, perfect for busy kitchens
PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
The workmanship of Brisket Knife is superior, it balances on one finger, the blade is so sharp and the ease of use is so satisfying. the handle and steel seamlessly blend together. The fit and finish is top notch.
The pakkawood handle was a delightful surprise. It is aesthetically pleasing and ergonomic, giving a good grip without any discomfort, even after prolonged use.
The 12 inch blade is quite long, but still is balanced and feels good in your hand. The length provides ample surface area to handle larger cuts of meat with ease.
Tapered blade tip design allows for boning tasks: This design involves gradually narrowing the blade towards the tip, resulting in a sharp and pointed end that can easily maneuver around bones and joints. By using a knife with a tapered blade tip, can more effectively separate meat from bone, trim fat, and create clean cuts. This feature is particularly useful for tasks such as filleting fish, deboning poultry, and trimming beef or pork
Precisely cut every inch of steak: The knife hole design helps quickly measure thickness, even a beginner can easily cut a 1-inch thick steak. A steak with uniform thickness is easier to cook because you don't have to worry about adjusting the cooking time or temperature based on the thickness of different parts. This makes it easier to achieve the perfect level of doneness and ensures that the steak is cooked to your liking
Built for butchers & pitmasters: A curved blade designed to slice through flesh masterfully, breakthrough cartilage, and trim fat from beef, pork, poultry, and more. Engineered to perfection at 56+ Rockwell hardness and hand polished. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
VERSATILE: This 10-inch slicing carving knife can be used for a variety of foods. Its length is perfect for cutting large roasts, hams, turkeys, multi-layer fruitcakes, large fruits, thick vegetables and more.
HIGH QUALITY STEEL: The kitchen knife is forged in Germany from high carbon stainless steel, which maintains a sharper and tougher edge than stainless steel, and is hand polished by artisans with decades of experience to ensure the knife's lasting sharpness.
EXCELLENT CRAFTSMANSHIP: The brisket knife utilizes a state-of-the-art liquid nitrogen cooling process designed to make the knife razor-sharp from the get-go and to have a longer-lasting sharpness and hardness.
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