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MADE FROM CURD: Our A2 Desi Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Desi Kankrej cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner. The A2 butter obtained through this process is then separated and slowly heated to obtain Indicow A2 Desi Kankrej Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
LAB-TESTED GHEE: We perform various lab tests on our Indicow A2 Desi Kankrej Cow Ghee and make sure that every batch of our ghee undergoes strict quality checks
Indicow Kankrej A2 GHEE NUTRITION: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants makes it great for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
TO USE: Ghee can be used in place of normal cooking oil or butter and is perfect for frying, baking, sauteing and roasting.
Honest to Goodness Organic Ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
Honest to Goodness organic ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting. It has a high smoke point of 240°c.
The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
Since 2015 SHREE RADHEY A2 Bilona Gir Cow Ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 Bilona Gir Cow Ghee
SHREE RADHEY A2 Bilona Gir Cow Ghee is, tasty, healthy, pure & unadulterated ghee made from Indian Native Gir cow’s milk only.
The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
Since 2015 SHREERADHEY A2 bilona gir cow ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 bilona gir cow ghee.
SHREERADHEY A2 bilona gir cow ghee is, tasty, healthy, pure & unadulterated ghee made from indian native gir cows milk only.