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This pizza flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven
King Arthur ’00’ Pizza Flour is milled from a proprietary blend of hard and soft wheat to exacting ‘00’ standards. Crafted to produce great-tasting Neapolitan Style pizza that bakes well even in home ovens. No trip to Italy required
King Arthur ’00’ Pizza Flour is Non-GMO Project Verified
Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
Tipo 1 is an homage to the age old method of stone ground flours.
Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
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We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success
The powder-fine grind of this specialty wheat flour creates a delicate pizza dough that can stretch to a thin crust with puffy, bubbly edges, as well as pasta with smooth texture and soft chew
The moderate gluten content allows for proper stretch without a lot of spring-back; The result: Dough that won’t tear when stretching or rolling
This stone ground whole meal flour passes through a stone mill with the bran, germ and endosperm retained.
Store in an airtight container in the fridge to maintain optimum freshness.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
3. Perfect Sealing:** Dough box with lid that guarantees an airtight seal to maintain the freshness and quality of pizza dough.*Perfect Sealing:** Dough box with lid designed and approved by FBA that guarantees an airtight seal to maintain the freshness and quality of pizza dough.
2.BPA-free: Dough box with lid that guarantees quality and safety standards because the plastic is food grade.
1. Perfect for Resting Dough:** These plastic boxes are commonly used to rest and ferment pizza dough already portioned. You can leave them inside the refrigerator to let the dough rest slowly overnight and can be used the next day.
【Super Sharp & FDA and LFGB Authoritative Certification】AILUROPODA 14" pizza cutter rocker is made of upgraded 30Cr14 material, which is harder, wear-resistant, rust-resistant, and sharp. It cuts the entire pizza perfectly. You never worry about waste food and fillings stuck in the wheels cutter. No matter how thick or big the pizza is, it can be easily cut. The rocker cutter have passed the US Food Safety FDA and European LFGB by SGS authoritative certification.
【Perfect Design】The unique ergonomic design, The high-quality walnut wood handle is easily gets fit into your hand and save strength.This pizza cutter rocker has a smooth grip, a thick blade and a sharp blade, that allows you to cut large pizzas easily and in one move. dual handles and single handles can be used freely. Say goodbye to traditional pizza cutters!
【HYGIENIC DESIGN】- Easy to clean than roller cutters and crimping knives, One-piece blade design for cutter keeping clean, no sanitary corners and no place for bacteria to hide. Anti-rust rivets are used at the handle.
Multiuse: suitable for various dough types, this tray is ideal for both pizza and bread making, offering versatility in your kitchen,translucent dough tray,pizza dough rack
Ideal for dough rising: this tray provides the ideal environment for pizza dough fermentation, ensuring a ideal rise every time,dough proofing container,translucent dough tray with handle
Easy handling: the lid and handle design make this dough tray easy to carry and store, providing convenience for all your baking needs,pizza dough proofing,dough trays for bread
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