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Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
Tipo 1 is an homage to the age old method of stone ground flours.
Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.
Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.
Organic Brown Rice Flour is a protein and fibre rich, naturally gluten free flour. It is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.
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This stone ground whole meal flour passes through a stone mill with the bran, germ and endosperm retained.
Store in an airtight container in the fridge to maintain optimum freshness.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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