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【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
Solid wood handle: The ergonomic solid wood handle is comfortable to grip and effectively non-slip, reducing hand fatigue even when chopping the toughest bones.
High quality design: Full tang construction, sturdy and durable, triple riveted; precise tapered blade minimises resistance when using, more convenient when chopping
Extra thick blade heavy duty meat cleaver: 6mm thickness, very good at chopping all kinds of large bones, large pieces of meat, under the absolute weight of the forging at the same time to ensure the sharpness of the bone knife
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√Stainless steel - TP01-1 adopts 80Cr13 high quality stainless steel as main core material. Unique treatment process produces an extremely hard layer to maintain long lasting sharpness and edge retention
√Handle - Classic full steel hollow handle is easy to maintain. Pattern on the handle avoids slipping and is more comfortable and secure to grip
√Blade craftsmanship - Precision forged construction gives the knife great stability and durability. Sanding polished blade avoids food sticking. Sleek bolster minimizes fatigue in cutting
Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3 mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
Sharp Cleaver and Chopper 2 in 1: The weight is 12 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
Ergonomic ABS Handle: The handle is made of ABS which is smooth and ergonomic, enables the users to fully manipulate the blade so that precision and enduring cutting can be effective. Comfortable grip handle makes you proficient in cutting tasks. By the way, this imitation wood grain coating handle is eye-catching when you pick it up.
【High quality stainless steel】Precisely crafted from a single piece of pure steel, this cleaver has exceptional rust resistance and durability.
【Heavy blade】It is a weighted cleaver designed for crushing bones. The heavy blade provides extra power to cut hard-shelled and bony parts and to crush and soften meat.
【Ergonomic handle】The handle is made of ABS and cast steel and offers excellent industrial strength and stability that lasts for a long time. The curved shape of the handle fits well in the palm of the hand and reduces fatigue of the hand and wrist.
PREMIUM CONSTRUCTION: Made from single-piece 40Cr14 stainless steel with unique heat treatment forging process for superior hardness and toughness
HEAVY-DUTY DESIGN: Weighing 850g with thick spine and full-tang construction for powerful chopping force and stability
Blade craftsmanship - Precision forged construction gives the knife great stability and durability. Sanding polished blade avoids food sticking. Sleek bolster minimizes fatigue in cutting
Multiple Functions: A true all-in-one kitchen workhorse. Capable of handling a variety of kitchen demanding tasks, including cutting steaks, bones, chicken, fish and etc.
Ergonomic Fatigue-Reducing Design: Secure and comfort rosewood grip to fit naturally in palm, providing maximum control and minimizing slippage. Optimal balance point ensures reduces wrist strain or pain or tiring for hard work.
Durable Construction: Twice tempering process with 5Cr15Mov stainless steel.
Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
Ergonomic PP Handle: The handle is made of Polypropylene which is smooth after hand-polished by professional craftsmen, enables the users to fully manipulate the blade so that precision and enduring cutting can be effective. Good comfort grip handle makes you proficient in cutting tasks.
►Premium Steel and Durability - This heavy duty chopper is made from a single piece of 40Cr14 steel, which is extra solid, rust-proof and durable. The weight hefted blade is as thick as 4.5mm. Unique hardening and heat treament process make it outstanding among the same kind of cleave knives.
►Excellent Sharpness and Craftmanship - V-shaped edge is grounded by experienced and technical workers ensuring the knife is easy to chop off and cut through bones and other food ingredients. Considerate blunt process on the bolster, spine, and heel protect users and give better cutting.
►Essential Heavy Duty Kitchen Knife - This butcher knife, chopper is perfect for chopping almost all kinds of bones or meat with bone like ribs, pork bones, lamb chops, let alone chicken, cartilages. It is designed for heavy duty chopping tasks. The flat blade is able to crush garlic, ginger and herbs and tenderize meat with the spine. It can be also used as a bench cutter to scoop chopped food around.
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