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INNOVATIVE DESIGN - The rounded serrations on the blade combined with the reverse-wedge, anti-fatigue handle provide the perfect balance between comfort, sharpness and performance
HIGH-QUALITY MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity
FIRST-CLASS MANUFACTURING - Unrelenting sharpness tech edge blades, hand-sharpened to a 24° cutting angle and hardened to 55–57 HRC for smoothly cutting sourdough bread, rye or pane de casa
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Ultra Sharp Serrated Knife Edge: PAUDIN bread knife has pointed serration across the edge. It can slice into the hard, crispy crust and soft interior without too much downward pressure, hence protecting the texture of the bread and reducing crumbs, shedding, tearing.
Premium Anti-Rust Material: The bread cutting knife is made of the high-quality German 5Cr15MoV high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. With a weight of 190 grams, it feels lightweight and deft in the hand.
8-Inch Long Blade: With a length of 8 inches and a thickness of 2mm, the long and thin blade allows you to slice into large loaves more efficient. The kitchen knife also can be used to slice ripe tomatoes and hard butternut squash effectively (both cutting through the squash and removing the peel).
ULTRA SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade has an ultra sharp serrated edge that grips and effortlessly slices the toughest loaves of bread, to provide a smooth, clean cut. The blade runs 8 inches long with a 4.9 inch handle. Included as an added safety measure on the knife's sharp tip is a rubber safety guard.
SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with careful attention to detail. It is also available in black, red and blue handle. Now, this is a good way for you to slice your bread comfortably, easily and with style
HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel and only 2.2 mm and 0.1 mm thick, the quality is durable enough to withstand everyday use on the toughest breads.
Premium Quality - Made from food grade quality stainless steel, high-carbon content offers strength, corrosion and wear resistance, high hardness. Full-tang construction for excellent durability and precision balance. Fine polished surface minimal friction and less crumbing.
Multiple Serration Types - Five different kinds of serrated edge at different positions could help easily pierce through the crust while the gullets help keep the knife stable and reduce the friction, producing a cleaner, more effective cut without tearing or ripping the bread.
Ergonomic Design - Comfortable handle design in 3D textrued PP polymer blend provides a modern look, secure grip and balance, and is easy to clean and maintain. Thin and narrower Japanese-style blade angles helps to make thinner and more precise slices.
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