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White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes.
Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour
Spelt is a naturally wheat-free, highly nutritious ancient grain.
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The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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