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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
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【Superior Damascus Steel】FUJUNI Boning Knife is made of 67-Layer Damascus Steel with VG-10 cutting core. Every knife is vacuum heat treated for better corrosion resistance, rust resistance, and strong toughness, striking the perfect balance between sharp-edge retention and durability. Its hardness can reach 60±2 HRC.
【Razor Sharp Blade】Each knife is impressively sharp, with a 12-degree cutting edge. Thanks to a double bevel edge sharpened 50/50, this knife is suitable for both right and left hander. Feel like a master chef in the kitchen with our Damascus boning knife!
【Comfortable Ergonomic Handle】This professional knife features with hexagon Natural Wood handle and a full tang robust blade for perfect hand control and comfort. The Wood handle is carefully hand polished, comfortable to the touch, non-slip and won't crack, or break easily, which makes the knife for life.
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