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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
GERMAN STAINLESS STEEL: The blade of the PAUDIN filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, resulting in a highly corrosion- and stain-resistant quality, ideal for working with ingredients.
EXTREMELY SHARP BLADES: PAUDIN knife made of high quality German stainless steel 1.4116. This filleting knife with high hardness (58+ HRC) has long-lasting performance, rust and stain resistance. 15 degree cutting edge double sided, best edge angle for a sheep knife. Made of German stainless steel, you can make it even sharper, and it will stay maximally sharp for longer time. Well-forged smooth blade for excellent non-stick performance.
ERGONOMIC G10 HANDLE: The classic black G10 fiberglass handle is inlaid with triple rivets to minimize tension on the wrist. At the same time, the excellent materials give the kitchen knife a longer service life. The ergonomic design offers you a comfortable grip and can flexibly control this chef's knife.
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【Comfortable Non-slip Grip】The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort and comfortable to grip, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability.
【8”MULTI-FUNCTIONAL FISH FILLET KNIFE】The 8” Bait Knife is stiff and strong , it has a serrated top edge that makes cutting frozen bait quick and easy.
High-quality Stainless-Steel blades】The blades have a high carbon content to retain their edge sharpness longer and a higher Chromium content to increase corrosion resistance. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.
Precision Blade with Non-Stick Coating： Crafted from precision-forged stainless steel, this fillet knife features a razor-sharp 16.5 cm blade with a sleek black non-stick coating. The special coating reduces drag and prevents meat from sticking to the blade, ensuring clean, effortless filleting every time.
Flexible Blade for Clean Cuts: The thin, flexible blade offers excellent maneuverability around bones and skin, allowing for precise cuts and maximum meat extraction with minimal waste. Ideal for a variety of fish species, from delicate panfish to large gamefish.
Ergonomic Non-Slip Handle: The contoured, non-slip handle offers a secure and comfortable grip, reducing hand fatigue and improving control during extended use. Designed for wet environments, it provides stability and safety even in slippery conditions.
[ Sharp Stainless Blades ] --- Our fillet knife use premium 3cr13 Stainless Steel blades which is Sharp, Durable, Rust and Corrosion Resistant. The knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting rope, cutting baits, filleting fish or remove meat and fish from the bone. Whether you are in the kitchen or out on a boat, it's a perfect knife for precision cutting and slicing.
[ Perfect Knife For Fishing ] --- The 6.5inch stainless curved blades have the perfect flexibility with narrow and precisely curved flexible blade designed for de-boning, de-scaling, filleting, skinning and trimming fish and poultry. is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
[ Non-Slip Rubber Handle ] --- We use the most comfortable and slip-resistant,rubber grips for your safety and comfort. Specially designed grooves on the handle make your fingers more comfortable.These handles feel great in your hand and ensure that you always have a solid grip on your knife, clean up easily and stay looking good longer. These handles are also easy to clean and keep their appearance longer.
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