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This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
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The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
100% Australian wheat flour that is stoneground, meaning that the integrity of the flour is intact, and the grain's nutritional profile is retained.
YesYouCan Sorghum Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making.
Our sorghum flour is high in natural antioxidants, protein and iron, providing a good source of vitamins and minerals.
It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
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