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Professional set: baguette baking tray with professional proofing cloth, baker knife, dough scraper, baguette baking mould French bread baking moulds are made of high-quality carbon steel, which is strong and durable and thicker than normal. Excellent heat resistance, the maximum baking temperature is 500 °C, which makes the baguette safe to bake in the oven.
Our premium hand-crafted wooden handle bread lame is a true masterpiece. The wooden handle is not only easy to grip but also adds a touch of elegance to your baking tools. It comes with a storage box, ensuring convenience and safety when not in use. Use it to create beautiful patterns on your bread, adding a professional and artistic touch to your loaves.
Easy to clean: baguette tray. It is very easy to clean by hand washing. Do not clean it with dishwasher and steel wool or other hard tools to avoid destroying the silicone coating. Dry it after washing.
Perforated Bread Pan: Baguette baking tray has a perforated design for good air flow, to release moisture and distribute heat evenly and giving a crisp and golden-brown baguette crust.
Great Baking Tools: French bread pan has 3 slots and can bake 3 long loaves at one time effeciently, helped make much better shaped baguettes, convenient baking tool for homemade baguettes and bread making.
Food Grade Material: Baguette pan is made of steel with double side nonstick coating and round polished corner, heat resistant and safe to use, equipped with professional thick cotton proofing cloth for shaping your baguettes
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PERFORATED DESIGN - Our baguette bread pan is with perforated surface allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.
GREAT VALUE - You only need to pay 1 but get TWO. Great value. This baguette pan is a 4-Well french bread mold allows efficient side-by-side baking. Only need prepare one time, you will get enough for your whole family.
FOOD SAFE MATERIAL - Our baguette pan is made of food grade heavy duty carbon steel. Food grade carbon steel for superior heat conduction and even baking results. Heavy-weight carbon-steel construction provides durability. Food safe nonstick coating provides ease in baking and cleaning. Oven-safe to 450 degrees F.
【 Food-Grade Non-Stick Coating】 The 4-wave French bread baking pan measures 38cm x 33cm and fits standard home ovens. Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand washing is recommended. Apply a thin layer of butter on the Italian bread loaf pan before the first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)
【 Crispy Golden-Brown Baguettes Every Time】 Bake up to 4 loaves simultaneously with the perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with the XICEN baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the French bread loaf pan when baking 4 loaves to prevent sliding.)
【 Bake to Perfection】 Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, making your bread nice and soft on the inside and crunchy on the outside. With our French loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
NON-STICK & PERFORATED:Twscvc Bread Pan is non-stick; baguette pan for baking is heat resistant and this French baguette baking pan is dishwasher safe. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
LONG SIZE & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
PROFESSIONAL DESIGN: Features 3 wells of perforated carbon steel construction for perfect baguette baking, ensuring crispy crust and even heat distribution
NON-STICK SURFACE: Special coating allows for easy release of baked goods and quick cleanup after use
DIMENSIONS: Each well measures 15 inches long and 3 inches wide, perfect for creating authentic French-style baguettes
【FOOD-GRADE NON-STICK COATING】 4-wave french bread baking pan measures 38cm x 33cm and fits standard home ovens. Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)
【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with XICEN baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.)
【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
[EXCEPTIONAL BAKING PERFORMANCE] Made of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand high temperatures, guaranteeing even baking. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking.
[CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME] Bake up to 3 loaves simultaneously with perforated baguette baking pan. Enjoy unifomly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking with our baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 3 loaves to prevent sliding.)
[BAKE TO PERFECTION] Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
【FOOD-GRADE NON-STICK COATING】Pavsrmy 4-wave french bread baking pan measures 15" x 13" and fits standard home ovens. Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)
【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.)
【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
Curious about how we select the top products for you? Explore How It Works
