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Perfect Design - Our baguette bread mold has a perforated surface that allows air circulation around the cake to circulate freely to create a light, airy interior and a crisp golden brown crust.
Great value - just pay 1 but get two. Great value for money. This baguette pan is a 4-hole French bread mould that allows for efficient side baking. Just prepare one time and you will get enough for the whole family.
FOOD SAFE MATERIAL - Our baguette pan is made of durable food-grade carbon steel. Food grade carbon steel ensures excellent heat conduction and even baking results. Heavy duty carbon steel construction for durability. Food safe non-stick coating for easy baking and cleaning. Oven safe up to 450°C.
Perforated Design: Long sourdough bread baking pan with perforated surface allows air to circulate freely around the dough, creating a crisp, golden-brown crust. Professional carbon steel material with high temperature resistant to 428℉, guaranteeing even baking. Suitable for home and commercial use.
Package includes 2 pack of baguette pans, each pan measures 12.6" L x 10" W x 1.2" H, each gutter width is 2.4" This baguette pan can fits most ovens and bakes up to three loaves at once, perfect for everyday baking. Pro Tip: Before first use, apply a thin layer of butter and wipe it dry for better results.
Nonstick Coating: These French bread baking pans are made of heavy-duty carbon steel, it features a premium non-stick coating for easy release and cleanup, with smooth edges, easy to hold and not scratch your hands when handling in and out of the oven, not easy to deform after baking, can be lasting for long time.
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FOOD-GRADE NON-STICK COATING: Made from BPA-free, food-grade materials, this 15 x 6.3-inch professional-grade 2-wave french bread pan features a premium non-stick coating for easy release and cleanup. Hand washing is recommended for the best results (Pro Tip: Before the first use, apply a thin layer of butter and wipe it dry for enhanced results). This pan fits standard home ovens, making it a perfect tool for both novice and expert bakers
CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME: Yupjlia's heavy-duty perforated baguette baking pan allows you to bake two perfectly shaped baguettes at once. The vent holes promote even airflow, delivering a crispy, golden crust and light, airy inside. With this high-quality baguettes bread pan, you can achieve bakery-quality baguettes from home effortlessly, perfect for impressing family and friends
BAKE TO PERFECTION: Designed with perforation holes at the bottom, this french bread loaf pan ensures even heat distribution, perfect browning, and helps your bread maintain its shape. Whether it's french baguettes or sourdough, you'll get a soft, chewy inside and a crunchy, golden exterior. (Pro Tip: Line the pan with parchment paper when baking high-hydration dough) Turn your home kitchen into a bakery with this exceptional baguette and hoagie roll baking pan
【Sturdy and Durable】:Crafted from carbon steel, our baking pans are designed for strength and durability, able to withstand baking temperatures up to 446°F. With excellent heat conductivity, they ensure your baguettes are evenly toasted and perfectly crispy every time!
【Solving Cleaning Challenges】:ired of the hassle of cleaning baking tools after every use? We’ve got you covered! This baking tray is coated with a BPA-free food-grade non-stick layer, ensuring easy release and effortless cleanup. For optimal results, apply a thin layer of butter to the tray and wipe it dry before the first use. (Note: Not dishwasher safe.)
【Make Baguettes at Home】:Craving crispy baguettes without leaving your kitchen? Our professional baguette baking tray features a specially designed perforated surface that effectively removes moisture, promotes air circulation, and ensures even heat distribution, allowing you to create golden, crispy baguettes right at home!
Superior Baking Material: Crafted with high-quality carbon steel, this tray ensures durability, excellent heat conductivity, and consistent baking results for perfect baguettes every time.
High-Temperature Resistance: Safe for ovens and microwaves, this tray withstands temperatures up to 440°F (230°C), catering to various baking needs without warping.
Non-Stick Perforated Surface: Designed with a non-stick coating and perforations, it promotes airflow for even baking, creating golden, crispy crusts while ensuring easy bread release.
High Temperature Resistance & Smooth Humanized Edge: Heat resistant up to 446°F, suitable for standard oven baking. Fully rounded crimped edges are smooth without sharp points, protecting your hands while taking out or cleaning. Great for both home baking and commercial bakery use.
Food-Grade Carbon Steel & Healthy Non-Stick Coating: Made of thickened food-safe carbon steel with premium silicone non-stick coating. No Teflon, no harmful chemicals, and no toxins released under high heat. Safe, eco-friendly and perfect for daily homemade French bread baking for your family.
Even Heat Conductivity & Anti-Warp Heavy-Duty Design: Built with 0.8mm thick reinforced carbon steel for fast, evenly distributed heat. Strengthened thick edges prevent bending and warping after long baking time, stable and durable for repeated use.
PERFORATED FOR CRISPY GOLDEN CRUST: Ditch the soggy bottoms of silicone pans. Our heavy-duty tray features a perforated design that optimises air circulation and heat distribution, ensuring a genuine, bakery-style crunchy crust for every loaf you bake.
COMPLETE BAKER KIT WITH PROOFING CLOTHS: Unlike standard naked bread tins, this 4-piece set includes two 2-slot carbon steel baking pans and two 36x48cm natural cotton dough couches. Keep your dough perfectly shaped during fermentation without sticking together.
COMPACT SIZE FOR AU BENCHTOP OVENS: Measuring 38.5 x 18.5 x 3.1 cm with 6.6 cm wide grooves, this 2-slot loaf mould is intentionally designed to fit standard home ovens. It bakes two perfect baguettes simultaneously with low energy consumption and maximum space efficiency.
NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
HIGH TEMPERATURE & SMOOTH: The maximum baking temperature is 356°F, which is safe to bake the baguette in oven. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.
CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.
SUPERIOR HEAT CONDUCTION & GOOD BREATHABILITY: Anaeat pan is made from heavy-weight aluminized steel for superior heat conduction and even baking, allowing loaves to crisp and brow evenly. High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat; Perfect for producing crisp baguettes every time.
NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 2 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.
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