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Healthy & Premium Desi Ghee: Our Healthy Desi Ghee is Gluten Free, USDA / CCOF / Kosher/GMP Certified. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency
A2 cultured Cow ghee:. A2 cultured cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Ghee contains Omega 3 and Omega 9 essential fatty acids & vitamins A, D, E and K
100% Pure A2 Ghee: GirOrganic takes great care in the ingredient selection and preparation method. We are committed to making ghee of uncompromising quality. GirOrganic Grass fed Ghee is made using 5000+ year old Ancient Ayurvedic Bilona method.
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MADE FROM CURD: Our A2 Desi Gir Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Desi Gir cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner. The A2 butter obtained through this process is then separated and slowly heated to obtain Indicow A2 Desi Gir Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
LAB-TESTED GHEE: We perform various lab tests on our Indicow A2 Desi Gir Cow Ghee and make sure that every batch of our ghee undergoes strict quality checks
Indicow GIR COW A2GHEE NUTRITION: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants makes it great for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
Honest to Goodness organic ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting. It has a high smoke point of 240°c.
MADE FROM CURD: Our A2 Desi Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Desi Sahiwal cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner. The A2 butter obtained through this process is then separated and slowly heated to obtain Indicow A2 Desi Sahiwal Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
LAB-TESTED GHEE: We perform various lab tests on our Indicow A2 Desi Sahiwal Cow Ghee and make sure that every batch of our ghee undergoes strict quality checks
Indicow A2 GHEE NUTRITION: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants makes it great for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
TO USE: Ghee can be used in place of normal cooking oil or butter and is perfect for frying, baking, sauteing and roasting.
Honest to Goodness Organic Ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
TO USE: Ghee can be used in place of normal cooking oil or butter and is perfect for frying, baking, sauteing and roasting.
Honest to Goodness Organic Ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
Granular Texture & Traditional Taste – Perfectly slow-cooked for a grainy, danedaar texture just like homemade ghee. Ideal for traditional Indian cooking and sweets.
High Smoke Point – Ideal for Cooking – Safe and stable for frying, sautéing, and deep frying. A healthy alternative to oils and butter with no trans fats.
100% Pure Cow's Milk Ghee – Made from fresh cream sourced from Indian cow’s milk, Amul Cow Ghee delivers authentic, natural aroma and a rich, golden color.
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