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ROAST PROFILE: Grape-Winey tasting notes with medium-dark roast intensity; Enjoy as an espresso or as you favourite milk based coffees;
DECAF: 99;9 percent naturally decaffeinated coffee beans without chemicals using the Water Decaffeination process;
BLEND: 100 percent Arabica coffee beans from Central and South America; Enjoy as a traditional Italian espresso, perfect for home espresso coffee machines;
ROAST PROFILE: Grape-Winey tasting notes with medium-dark roast intensity; Enjoy as an espresso or as you favourite milk based coffees;
DECAF: 99;9 percent naturally decaffeinated coffee beans without chemicals using the Water Decaffeination process;
BLEND: 100 percent Arabica coffee beans from Central and South America; Enjoy as a traditional Italian espresso, perfect for home espresso coffee machines;
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Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
ROAST: Vittoria’s Espresso is a blend of premium 100 percent Arabica coffees predominantly from Central and South America;; A dark roasted coffee featuring a rich, full, flavoursome cup characteristic of Italian-style espresso;
BLEND: Vittoria's original and iconic blend, Espresso has remained unchanged for over 50 years; This blend of 100 percent Arabica coffee beans is darkly roasted to deliver the strong flavour of traditional Italian espresso; Modern and accurate roasting processes guarantee the preservation of its full aroma, flavour and freshness; Note: Product packaging may look different due to promotion on packaging.
ROAST: Vittoria’s Espresso is a blend of premium 100 percent Arabica coffees predominantly from Central and South America;; A dark roasted coffee featuring a rich, full, flavoursome cup characteristic of Italian-style espresso;
BLEND: Vittoria's original and iconic blend, Espresso has remained unchanged for over 50 years; This blend of 100 percent Arabica coffee beans is darkly roasted to deliver the strong flavour of traditional Italian espresso; Modern and accurate roasting processes guarantee the preservation of its full aroma, flavour and freshness; Note: Product packaging may look different due to promotion on packaging.
PREMIUM COFFEE BLEND: Whole coffee beans made with ethically sourced coffee from South America and Asia
INTENSE WHOLE BEAN BLEND: This bold blend features hints of roasted almond, caramel and milk chocolate giving it a rich, strong flavour and is best enjoyed as an espresso, long black, latte or cappuccino
AROMATIC NOTES: Intense specialty coffee beans are characterized by a full-bodied, earthy nutty flavour
PREMIUM COFFEE BLEND: Whole coffee beans made with ethically sourced coffee from South America and Asia
INTENSE WHOLE BEAN BLEND: This bold blend features hints of roasted almond, caramel and milk chocolate giving it a rich, strong flavour and is best enjoyed as an espresso, long black, latte or cappuccino
AROMATIC NOTES: Intense specialty coffee beans are characterized by a full-bodied, earthy nutty flavour
STRONG WHOLE BEAN BLEND: Strong coffee beans with a medium dark roast with hints of chocolate and a subtle nutty sweetness. Our 100% Arabica beans are perfect for an espresso, latte or cappuccino
PREMIUM SPECIALTY BLEND: Whole coffee beans made with ethically sourced coffee from North America and South America
AROMATIC NOTES: Strong specialty coffee beans are characterized by a bold notes of chocolate and nuts
STRONG WHOLE BEAN BLEND: Strong coffee beans with a medium dark roast with hints of chocolate and a subtle nutty sweetness. Our 100% Arabica beans are perfect for an espresso, latte or cappuccino
PREMIUM SPECIALTY BLEND: Whole coffee beans made with ethically sourced coffee from North America and South America
AROMATIC NOTES: Strong specialty coffee beans are characterized by a bold notes of chocolate and nuts
TASTING NOTES: This is a sweet, medium–bodiedcup, with tasting notes of honey, strawberry and chocolate;
ROAST: A blend of four origins from some of our favourite coffee-growingregions from around the world, this medium roast features beans from Ethiopia, Colombia, Brazil and Kenya;
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