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The Dark Toasted Oak Integrates These Flavors And Finishes On A Slightly Sweet Note. Ripe Black Fruit, Accented With Distinct, Smoky, American Oak Aromas Of Vanilla And Hazelnut
Full And Dense, With Strong Black & Blue Fruit From The Petite Sirah, Complemented By Bright Red, Slightly Candied Fruit In The Background From The Zinfandel
Best Pairing: Roast Pork, Barbecued Meats And Spicy Chili Dishes
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