Deep Fryers
With the many new and modern deep fryers on the market today, there are many considerations that need to be taken into account before purchasing one. First of all, what is the maximum temperature that the deep fryer will safely reach? While they are not as large or as sturdy as a dedicated professional fryer, they do take up quite a bit of room, and the cleaning up required after every use, is often a problem. So, when you re looking to buy a deep fryer and subsequently purchase one for your own home, you need to be certain that it s an appliance that you will use and actually maintain, so that you reap the full benefits from its usage. Below we look at some of the features which you should look for, when making your choice.
Of course the first thing that you should look for in any deep fryer is the safety features. After all, as with any electrical appliance, it is imperative that the device is both safe to use and that you have confidence in it. There are three main areas where safety features are found on deep fryers, which include the handle, the fry basket and the lid.
A properly designed deep fryer will have an adjustable temperature control, meaning that the lid can be opened and closed in order to allow for precise cooking, and that the temperature can be adjusted without needing to open and then close the lid again. The temperature control should be safe to use and operate with confidence, without causing any damage to the electrical components of the machine. The range of temperatures will be indicated on the screen, and the cook will be able to adjust the temperature accordingly. However, if the lid is left open during a meal, the chances are that it will not remain closed until the next meal is ready to cook.
Another important feature to look for is an automatic shut-off system, as this can prevent over-heating problems. If the fry basket gets overheated, it can lead to an uneven cooking and in some cases burning. In the best electric deep fryers, the basket will be sealed with a piece of electrically conductive metal, so that any heat applied will dissipate quickly out into the cooking area.
Most deep fryers are equipped with a thermometer gauge. This is a useful feature, which allows you to check to see how the food is prepared, ensuring that it is fully cooked and thoroughly nutritious. This makes deep-frying much more versatile than other means, as you can prepare the food in two different ways. In fact, most deep fryers have several different settings, which can be changed to suit individual tastes.
It is important to choose a basket that is large enough to accommodate the entire family, as it is very easy to overfill a single basket. The best deep fryers are those that accommodate up to sixteen pounds of batter, which is sufficient for chicken, fish, or shrimp dishes that need to be fried in a single sitting. Some families even fill the basket with spinach, rice, potatoes, and other foods that can be fried as well. The larger the food capacity, the less the clean up will be when the dinner is over.
When it comes to buying one of the top picks in the deep fryer market, there are many factors at play. One of the most important factors is the capacity of the fryers themselves. The capacity is measured in cubic feet, which is a measure of volume, rather than weight. Other important factors to consider are the features of the basket, such as its heat capacity and its safety features. Safety features include non-slip handles and easy to remove lids. If you need a fry basket that has an interior wire basket that can be lifted off of the hotplate, look for models that have this feature.
Most deep-frying recipes call for vegetable oil. When buying a deep-fryer that is capable of heating vegetable oil, you need to find a model that holds two cups of oil. Models that hold three cups of oil should not be used for deep-frying foods such as potatoes, shrimp, or chicken. Instead, look for a model that holds four cups of vegetable oil. The basket should be wide enough to accommodate a good amount of boiling liquid, such as water or canola oil. For foods such as corn, peas, or shrimp, a deep fryer that holds six cups of oil is best.