10 Best wok traditional in Australia

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Last Updated - 25/04/2024

Best Choice
01

YOSUKATA

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YOSUKATA Carbon Steel Wok Pan - 14"/36 cm Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok 14 in/36 cm
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILITY: In addition to stir-frying, with the Yosukata 36 cm / 14" pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 36 cm / 14 in wok with round bottom is specially designed to lock the juice and flavor inside ingredients
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

A$212.00
02

YOSUKATA

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Yosukata Blue Carbon Steel Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Wok Round Bottom Pow Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14", Blue)
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILITY: In addition to stir-frying, with the Yosukata 36 cm / 14 in pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore
HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14" / 36 cm wok with round bottom is specially designed to lock the juice and flavor inside ingredients
EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

A$193.54
Best Value
03

YOSUKATA

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YOSUKATA Carbon Steel Wok Pan – 13.5"/34 cm Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok 13.5 in / 34-cm
9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 34 cm / 13.5 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

A$103.99 A$109.99
04

Craft Wok

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom) / 731W88-12in
9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Round Bottom Heavy 12 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

A$87.95
05

Mammafong

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Mammafong Traditional Hand Hammered Pre-Seasoned Round Bottom Carbon Steel Wok Set with Wok Spatula and Bamboo Brush (14 inch preseasoned Wok Set)
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Wok me up starter kit】 - This wok set includes a pre-seasoned 14” carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei.
【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick wrought iron, our pre-seasoned spatula comes with a blue-grey natural protective coating to prevent rust and corrosion. You can keep this item for many years to come.
【Removable wooden handle】 - Natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven
【Maintenance & Care】 - Seasoning is required before first use of your wok. Wash with warm water after using your wok and spatula and always dry it thoroughly to prevent rust. Never soak into water and hand wash only. Need help? Visit our site for tutorial videos and instructions. Our Mammafong family is also ready to answer all your questions.
【Authentically hammered wok】 - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. 14 Gauge (1.5mm) Premium carbon steel ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.

A$129.99
06

Souped Up Recipes

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Carbon Steel Wok for Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.

A$59.99
07

Teewe

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Carbon Steel Wok Traditional Hand Hammered Wok - 13.4” Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories
9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.
WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.
TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.
PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.

A$173.46
08

Mammafong

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Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong…
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.

A$98.99
09

HEYITOP

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Carbon Steel Wok,12.6 inch Carbon Steel Traditional Chinese Wok with Wooden Lid and Spatula, Pure Hand Hammered Woks and Stir Fry Pans with Flat Bottom Suits for All Stoves
8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

🍳【Warm Reminder】 All the iron pots will be shipped after the pot is boiled. During the boiling process, the inner part of the pot turns yellow-black or forms spots, lumps and other textures, which are temporary conditions caused by uneven heating when the pot is boiled. It is non-toxic. It is a normal phenomenon, not a quality problem. After a period of use, the color of the pot body will gradually darken and turn black as a whole, and this phenomenon will gradually reduce until it disappears. Please use it with confidence.
🍳【Suitable For All Stoves】The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
🍳【Stay Cool Handle】Far too often, Carbon steel pan handles get hot & break down after repeated use; the ergonomically shaped handle is riveted to the pan to prevent heat transfer & is comfortable to hold.
🍳【Purely Hand-Hammered】 The Carbon steel pot made by touch-made is to put the iron plate into the burning coke oven with coal as the raw material. to make. Due to the time-consuming and labor-intensive production process, there are very few handmade Carbon steel pots like this.So it more durable than the coated pan.
🍳【Easy to Use】Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

A$49.99
10

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The Everyday Wok Cookbook: Cooking with a Wok, from Traditional Asian Dishes to Modern Favorites
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

A$6.19