10 Best sujihiki knives in Australia

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Last Updated - 18/04/2024

Best Choice
01

Syosaku

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Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain & corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don’t have to worry when it’s left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color can vary) adds more visual accents. Impress your guests with the stunning beauty. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.

A$560.34
02

Syosaku

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Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm)
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

A$414.99
Best Value
03

Miyabi
56% Off

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Miyabi 5000MCD Sujihiki Slicing Knife, 24 cm Length
9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Traditional 3-step Honbazuke hand-honed edge
The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
Manufactured in Seki, Japan
Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
CRYODUR ice-hardened to 63 Rockwell
CRYODUR blade undergoes a four-step hardening process which maximises the properties of the steel

A$349.09 A$799.95 56% Off
04

Dalstrong

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DALSTRONG Sujihiki Slicer Knife - 10.5" (26,7 cm) - Shogun Series - AUS-10V Japanese Super Steel - w/Sheath
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.

A$266.31
05

Mercer Culinary

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Mercer Culinary M16180 MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9.5 inch Sujihiki Knife
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers
Triple-riveted, ergonomically designed Delrin handle
Limited lifetime warranty
Full tang runs the entire length of the handle for superior balance
14 degree razor sharp convex ground edge

A$178.80
06

Houcho

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Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Makes the perfect gift for Mother's Day
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4" (365mm) total length, 9.4" (240mm) blade
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.

A$223.42
07

YOUSUNLONG

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YOUSUNLONG Sujihiki Knife 11 inch Pro Carving Knife Japanese Damascus Steel Ergonomic Design Max Slicing Knife Walnt Handle with Leather
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
【High Quality】The length of blade is 11 inch , the thickness is about 2.5mm. The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, It is suitable for slicing raw fish and seafood into sashimi size.
【Comfortable and Durable】Handle the 430 double Walnut is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade brown and walnut,The handle is comfortable, durable and hard, reducing operator fatigue.
【Anti-Stick】Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.

A$207.13
08

Dalstrong

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Dalstrong Chef & Sujihiki Hybrid Slicing Knife Slicer - 12 inch - Gladiator Series Elite - Meat & Fish Slicer - The Kitchen Gladius - German HC Steel - Black G10 Handle - w/Sheath - NSF Certified
8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
Award winning design, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

A$156.55
09

Houcho

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Houcho.com Suisin INOX Western-Style Knife Series, Genuine Sakai-Manufactured, INOX Steel 10.6" (270mm) Sujihiki Knife
8.3

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Makes the perfect gift for Mother’s Day
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Sujihiki Knife, 14.4” (400mm) total length, 10.6” (270mm) blade
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.

A$248.71
10

CULITECH

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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
8.1

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

✔[Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics. It comes in three color: white, red and black. You're able to enjoy it when you get it into kitchen.
[Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
[High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
[Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
[Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace. There's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.

A$89.16